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15 Twitter Accounts You Should Follow To Discover More About Coffee Beans To Buy
Where to Buy Coffee Beans 
 
If you’re a fan of whole coffee beans The local independent roaster or coffee shop is the best place to purchase these beans. If you’re not fortunate enough to be in the vicinity of one, you can search for online companies which roast and ship to customers who order. 
 
The origin of the coffee beans can have a significant impact on the flavor. 
 
Arabica vs. Robusta 
 
There are more than 100 coffee species The two most frequently utilized are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to drought, disease and pests. It can be grown at lower altitudes and produces more coffee cherries every year. It is also less expensive to grow than arabica. 
 
Robusta is responsible for 40% of world’s coffee production. Although a poor-quality batch may taste like burnt rubber, a top-quality blend made with specialty beans can surpass the flavor of Arabica. The issue is that, with only a few exceptions the majority of robusta available on the market comes from plantations that only care about the quantity. 
 
Robusta plants thrive in lower altitudes and their resistance to diseases and pests is because of the high caffeine content in the beans. This is why they are a favorite choice in traditional diner coffees and instant coffees. Even though some companies advertise their product to be 100 percent arabica, they often mix it with some sort of robusta in order to save money and provide their customers with a subpar cup of coffee. Robusta coffee is typically more harsh, more bitter and grainier than arabica. It can also have the flavor of peanuts or nutty. Some people find these flavors unpleasant or too strong. 
 
 
Origin 
 
Coffee beans are actually seeds that develop inside small, colorful fruit called coffee berries. These berries are pulled from the coffee plant when they are ripe and then divided into two beans. The beans are then roasted and then used to make our favorite coffee brew. 
 
The most sought-after variety of beans are Arabica and are known for their smooth taste that doesn’t have any bitterness. These beans are also renowned for their richness and are able to provide a wide range of flavors. The main regions that grow these beans are Africa, Central America and South America, where the conditions for producing high quality coffee are optimal. 
 
These beans are more expensive than Robusta due to their growth requires more care. They need specific temperatures and enough rainfall to create their flavor profile. In reality, the top coffee beans around originate from Africa which is where the majority of coffee farms are owned by family farms and operated on a micro-scale. 
 
Aside from the region that is growing, another important factor to take into account when buying coffee is whether or not it’s single origin. “Single Origin” can mean many things however it usually indicates that the coffee is from one particular farm, crop, or region in a country. This is a large part of what makes third wave coffee so amazing – knowing exactly the source of your coffee allows you to enjoy it in its purest form. 
 
Grind 
 
A good-quality brew begins with great coffee beans, however the process of grinding, brewing, and serving will affect the final flavor of your beverage. You can discover the perfect blend of coffee by playing around with different grind sizes and brewing methods. 
 
The grind size has a major impact on the extraction of the soluble coffee solids from the grounds. This impacts the flavor of the coffee. If the grind is too coarse, water isn’t able to penetrate the ground to pull those soluble coffee solids out. This is known as under extraction, and could result in weak coffee. If the grind is fine it will allow the water to pass through the grounds more quickly and result in an over extraction. This can result in bitterness. 
 
It is possible to purchase pre-ground coffee but it is best to buy whole beans and then grind them yourself before making. This will keep your beans fresher for longer than if they were already ground. 
 
A burr grinder is a preferred tool for creating a consistent grind, but you can also use a hand grinder or a food processor as well as a mortar and pestle. Burr grinders feature two cutting discs, which break the beans into a certain grind consistency by adjusting the distance between burrs. A smaller gap results in an easier grind, while an increased gap creates an even coarser grind. 
 
Storage 
 
Coffee beans are degraded in a rapid manner once they’ve been opened. Therefore, it’s a good idea to keep the bean bag tightly shut and grind only enough to make the next brew. You might also look into purchasing a resealable coffee canister, which will eliminate air and allow the CO2 off-gassing that occurs when the beans are first ground to escape. 
 
Whole bean coffee will remain at its peak freshness for up to a month when stored in a safe manner. Once ground the quality of your coffee can decrease in just 30 minutes. It is best to only drink the amount of coffee you need, and store the remainder in an opaque airtight container. 
 
There is coffee beans to buy of attractive, easy-to-use coffee storage containers. Some are vacuum sealed, which prevents moisture from entering. Some have a one way valve that lets out the gases produced by freshly roasted beans, which helps prolong the beans’ freshness. 
 
The best place to keep your coffee that is not used is a dark, cool place with constant temperature. Avoid storing your coffee near your oven or stove since the heat can accelerate chemical reactions that can degrade the coffee. Keep the beans away from direct sunlight can cause the coffee to absorb and degrade the flavor.