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7 Helpful Tricks To Making The Best Use Of Your Coffee Beans Coffee
What Are Coffee Beans? 
 
Coffee beans are the seeds of a type of cherry fruit or plant. They thrive in altitudes and in similar climates to ones in which they are grown. They also require certain amounts and types of soil, moisture, and other elements. 
 
Besides flavor, they also offer a variety of health benefits. Coffee is a source of the amino acid trigonelline, which when roasted transforms into nicotinic Acid (a water-soluble B vitamin). It also contains phenolic acids, such as chlorogenic acid which helps reduce blood sugar. 
 
Origin 
 
Everyone knows what a roast coffee bean looks like but few people know that it begins as an berry. A coffee bean is actually a seed which comes from the fruit of specific species of Coffea plants. In the majority of cases, the berries split and each contains two beans. In the case of about 5% all harvested beans only one bean splits. This type of bean is referred to as”peaberry “peaberry” and is usually sorting by hand and sold in separate packages. 
 
The “Bean Belt”, an area of the world located between the Tropics of Capricorn & Cancer, is where the bulk of coffee is grown. Coffee is produced in many countries using various methods. Each method has its own distinctive flavor profile and characteristic. 
 
It is unclear the exact origins of coffee, but it is generally believed the first coffee plants originated in Abyssinia (now Ethiopia). The most famous story tells of a goatherd named Kaldi who noticed his goats thrilled and bleating after eating the bright red berries that were growing on nearby shrubs. Kaldi tried the berries and felt a sense of exhilaration himself. After that, he introduced the drink to his community and its popularity grew. It gained popularity throughout the Islamic world in the 15th and 16th centuries despite Islamic authorities declaring it to be intoxicating which was prohibited by the Qur an. 
 
Flavor 
 
The flavor of coffee beans varies based on the region and the species of the coffee plant, but also on the soil, elevation, farming methods and roasting method. You can get different flavors by adjusting the temperature and duration of the roasting process as well as the air flow during the roasting. 
 
The flavor of coffee beans is affected by the kind of syrup used as a flavoring agent. Flavored coffee is typically made by spraying the beans with oil-based flavoring agents following the roasting process, and waiting for 30 minutes to allow them to absorb the oils. The flavored beans are classified and sorted. 
 
Infusing flavor into coffee beans is a simple and cost-effective method to alter the taste of coffee without changing its color or texture. The flavor of flavored beans are usually stronger than regular unflavored coffee. This is because the coffee beans that are flavored are soaked in flavoring syrup. 
 
The flavor of coffee can also be influenced by the variety of whole spices that are added to it during storage. Whole spices, such as vanilla, cinnamon sticks and cocoa beans can be combined with freshly roast coffee beans to give the beans their own distinct flavor. This is especially effective when coffee beans are roasted in a container that is aerated. 
 
Health Benefits 
 
Coffee beans aren’t just an excellent source of energy for the body, they are also linked to numerous health benefits. These benefits include reducing your risk of developing Alzheimer’s disease, Parkinson’s disease, and liver disease. The caffeine found in coffee beans can improve memory and cognitive function. specialty coffee beans contains a host of antioxidants that combat free radicals’ effects. The chlorogenic acid found in coffee is thought to be a key ingredient in the prevention of chronic diseases such as diabetes and heart disease. 
 
Coffee bean consumption has been linked to a lower risk of developing type 2 diabetes. It has also been found that it may reduce the risk of Parkinson’s disease, liver disease, and cancers of the colon and the colorectal tract. Coffee has been linked with increased brain function and could aid in the prevention of depression. Numerous studies have shown that the presence of certain acids in coffee could increase the levels of serotonin and dopamine. 
 
 
Although drinking coffee beans in raw form can be a healthy option for many but it shouldn’t be used to replace a healthy diet and regular exercise. The effects of caffeine should not be pushed to the limit, as it can cause anxiety, jitters, or insomnia. If you suffer from acid reflux or a sensitive stomach, you should also stay clear of coffee beans. 
 
Preparation 
 
The coffee plant produces a drupe or fruit, with two seeds (or beans) set flat against each other. Each fruit is surrounded by the outer skin, known as the exocarp, as well as a thin layer of pulp, or mesocarp that lies on top. Prior to roasting, the coffee seeds are removed, separated and cleaned. The beans can be processed in three ways dry, moist, or a hybrid called wet-processed. The beans are then roasted, and can be ground or left as is. 
 
Coffee bean varieties offer many flavor profiles that complement a wide variety of drink dishes, desserts and other recipes. The selection of a coffee bean for a particular recipe will depend on the desired taste and texture. 
 
The coffee bean has a wax layer that remains intact when it is in its entirety. The layer protects the flavor and aroma compounds of the coffee from air. After grinding the coffee beans, these compounds are exposed and lose their flavor with time. When you make coffee, the temperature of the water you use is vital to preserve and capture the flavors. Pouring at a lower temperature extracts less of the flavor notes, while a higher temperature releases more. It is essential to brew coffee at a temperature that suits your taste. If you don’t, the taste can quickly turn bitter and even sour.